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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 307 | ||
Calories from Fat: 9 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 42.8mg | 13 % | |
Sodium 4665.4mg | 161 % | |
Potassium 25mg | 1 % | |
Total Carbohydrate 75.6g | 22 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 75.5g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 307
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