Try this Fried Chinese Cabbage With Mushrooms recipe, or contribute your own.
Suggest a better description1. Cut cabbage into pieces 3 inch long, 1 inch wide, and thinly slice the ham, cut into 2 inch long, 1 inch wide strips.
2. Soak mushrooms in warm water for 1/2 hour. Cut mushrooms into halves or use whole small black mushrooms.
3. Heat 2 T. oil. Stir-fry Chinese cabbage, add 1/2 teaspoon salt, and then add 1/4 cup chicken broth. Cook for 1 minute. Remove the cabbage and drain the liquid from the frying pan.
4. Heat another 2 T. oil, stir-fry ham and mushrooms for 1/2 minute. Add cooked cabbage, 1/2 cup chicken broth and salt. Bring to boiling, then add corn starch. Stir and cook until thickened. Serve hot.
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Serving Size: 1 Serving (259g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 568 | ||
Calories from Fat: 512 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.9g | 76 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 40.6g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 16.4mg | 5 % | |
Sodium 489.9mg | 17 % | |
Potassium 718.5mg | 19 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 5g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 568
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