Fried Crab Legs

Ready in 1 hour

Top-ranked recipe named "Fried Crab Legs"

Share it:

Try this Fried Crab Legs recipe, or contribute your own. "Butter" and "Seafood" are two tags used to describe Fried Crab Legs.


Ingredients

Are you making this? 
pieces crab leg; Shelled
Butter; for frying

Original recipe makes 4

Servings  

Preparation

These are so rich and expensive that I hesitate to tell you about them. I have them in Tacoma, my home, every once in a while, since they are made from the shelled leg pieces of the great Dungeness crab. LaMoyne, who runs the Harbor Lights, one of our basic but very good seafood houses on the Tacoma waterfront, simply fries them on a griddle with a bit of butter. "Nothing more need be done," she says, "as the crab legs speak for themselves. " That is good advice for all seafood cooks. Do not overcook. Let the seafood speak for itself. When you see the price on fresh Dungeness crab legs, you will want them to speak for themselves. You may want them to lecture! Salad and hash browns come on the plate at LaMoynes. I think she is right. From . Downloaded from Glens MM Recipe Archive, G Internet.

Calories Per Serving: 25 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Fried Crab Legs. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Crab

Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free