Here ya go Lynn...I havent tried it yet, but I do love fried pickles! And this recipe sounds like it has all the ingredients of the ones I have had....it esp needs the pepper spices and tabasco.. Cut the dill pickles in slices bout as thick as a silver dollar. Mix the remaining ingredients to form the batter. Dip the pickle slices in batter and quickly fry in grease at 375 degrees F until the pickles float to the top, around 4 minutes. Wash em down with your favorite beer. Posted to recipelu-digest Volume 01 Number 475 by molony
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (465g)|
|Recipe Makes: 1|
|Calories from Fat: 51 (11%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 0mg||0 %|
|Sodium 7125.1mg||246 %|
|Potassium 1179.2mg||31 %|
|Total Carbohydrate 90.4g||27 %|
|Dietary Fiber 18.6g||75 %|
|Sugars, other 71.8g|
|Protein 15.2g||22 %|
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Calories per serving: 448
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