Fried Dill Pickles

Ready in 1 hour
4 review(s) averaging 3.8. 75% would make again

Top-ranked recipe named "Fried Dill Pickles"

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"These chips were good and spicy. Only problem i had was my batter would not stick but that's no big deal."

- Itsmy6


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8 Dill pickles
1 1/4 tb Paprika
3 ds Tabasco
2 ts Garlic salt
1/4 c Beer
1/2 ts Salt
1/2 c Flour
1 1/4 tb Black pepper
1 1/4 tb Caynenne pepper

Original recipe makes 1



Here ya go Lynn...I havent tried it yet, but I do love fried pickles! And this recipe sounds like it has all the ingredients of the ones I have esp needs the pepper spices and tabasco.. Cut the dill pickles in slices bout as thick as a silver dollar. Mix the remaining ingredients to form the batter. Dip the pickle slices in batter and quickly fry in grease at 375 degrees F until the pickles float to the top, around 4 minutes. Wash em down with your favorite beer. Posted to recipelu-digest Volume 01 Number 475 by molony on Jan 08, 1998

Verified by stevemur

Served up, piping hot from the fryer.

Calories Per Serving: 448 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I knew better than to use a recipe that clearly noted the poster didn't try it out yet. It needed a LOT OF TWEAKING...but I liked the idea of a beer batter. To sum it up, use less of ALL spicy ingredients and add more beer.
LavenderWand 1 year ago

These chips were good and spicy. Only problem i had was my batter would not stick but that's no big deal.
Itsmy6 3 years ago

These are the best I have found after traveling to the south. Thanks!
Peahead 3 years ago

Fried pickles seem to be a 'Southern' thing. I'm glad I moved to the south.
promfh 3 years ago

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