Fried Dill Pickles - BigOven 87380
Fried Dill Pickles

Fried Dill Pickles

Ready in 1 hour
4 review(s) averaging 3.8. 75% would make again

Top-ranked recipe named "Fried Dill Pickles"

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"These chips were good and spicy. Only problem i had was my batter would not stick but that's no big deal."

- Itsmy6

Ingredients

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8 Dill pickles
1 1/4 tb Paprika
3 ds Tabasco
2 ts Garlic salt
1/4 c Beer
1/2 ts Salt
1/2 c Flour
1 1/4 tb Black pepper
1 1/4 tb Caynenne pepper

Original recipe makes 1

Servings  

Preparation

Here ya go Lynn...I havent tried it yet, but I do love fried pickles! And this recipe sounds like it has all the ingredients of the ones I have had....it esp needs the pepper spices and tabasco.. Cut the dill pickles in slices bout as thick as a silver dollar. Mix the remaining ingredients to form the batter. Dip the pickle slices in batter and quickly fry in grease at 375 degrees F until the pickles float to the top, around 4 minutes. Wash em down with your favorite beer. Posted to recipelu-digest Volume 01 Number 475 by molony on Jan 08, 1998

Verified by stevemur

Fried Pickles photo by jordanbigoven jordanbigoven

Served up, piping hot from the fryer. photo by promfh promfh

Calories Per Serving: 448 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I knew better than to use a recipe that clearly noted the poster didn't try it out yet. It needed a LOT OF TWEAKING...but I liked the idea of a beer batter. To sum it up, use less of ALL spicy ingredients and add more beer.
LavenderWand 1 year ago
These chips were good and spicy. Only problem i had was my batter would not stick but that's no big deal.
Itsmy6 2 years ago
These are the best I have found after traveling to the south. Thanks!
Peahead 3 years ago
Fried pickles seem to be a 'Southern' thing. I'm glad I moved to the south.
promfh 3 years ago
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