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Serving Size: 1 Serving (328g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1524 | ||
Calories from Fat: 811 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.1g | 120 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 51g | ||
Polyunsanturated Fat 26.9g | ||
Cholesterol 33.6mg | 10 % | |
Sodium 45.3mg | 2 % | |
Potassium 605.7mg | 16 % | |
Total Carbohydrate 162.1g | 48 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 150.2g | ||
Protein 21.6g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1524
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