Fried Green Tomatoes with Tomato Vinaigrette

Ready in 1 hour

Top-ranked recipe named "Fried Green Tomatoes with Tomato Vinaigrette"

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Vegetable oil for frying
1 Egg
Tabasco pepper sauce; to
3 tb Balsamic vinegar
1 lg Green tomato (about 1/2 to
1/2 c Extra Virgin Olive Oil
4 oz Ricotta salata; crumbled
1 lg Ripe tomato; seeded and
1/2 c Buttermilk
1 tb Flour
salt and pepper; to taste
1/2 c Cornmeal
1 Shallot; minced
1 Garlic; minced
salt and pepper; to taste
8 Freshly picked basil leaves;

Original recipe makes 1 Servings



In a shallow dish, whisk together buttermilk, egg, flour and salt and pepper to taste. Place tomato slices in mixture. Place cornmeal in a shallow dish and season with salt. In a large heavy skillet heat 1/4-inch of vegetable oil. When hot but not smoking, dredge tomato slices in cornmeal and fry until golden brown and crisp. Be sure to not overcrowd the skillet. Transfer to a paper towel lined plate to drain. To make vinaigrette, combine the tomato, garlic, shallot, basil leaves and vinegar in a blender. Blend until smooth and add oil in a stream with salt and pepper and Tabasco to taste. To serve, place fried green tomatoes on a plate, drizzle with dressing and top with crumbled ricotta salata. Garnish with fresh basil sprigs. Recipe by: Cooking Live Show #CL8976 Posted to MC-Recipe Digest V1 #845 by "Angele and Jon Freeman" on Oct 14, 1997

Calories Per Serving: 1369 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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