Fried Ice Cream

3 reviews, 4.3 star(s). 100% would make again

Ready in 4 hours

Vanillia ice cream is coated with corn flakes, spiced with cinnamon, then quickly fried for an out of this world taste.


1 quart Vanillia ice cream
3 cups Corn flakes; crushed
1 teaspoon Cinnamon; ground
3 Egg white
2 quart Oil; for frying
Chocolate syrup
Whipped topping

Original recipe makes 8



1. scoop ice cream into 8--1/2 cup sized balls. place on a baking sheet and freeze until firm. about 1 hour

2. In a shallow dish, combine the cornflakes and cinnamon. In another dish beat the egg whites until foamy. Roll ice cream balls in egg white, then in cornflakes, covering ice cream completely. repeat if necessary. Freeze again until firm, 3 hours.

3. In a deep fryer or large, heavy saucepan, heat oil to 375 degrees f.

4. Using a basket or slotted spoon, fry ice cream balls, 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.

5. Garnish with whip topping, chocolate syrup, and honey. Enjoy

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Calories Per Serving: 2322 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Finally!!! I always wanted to make these.
karlibraender 3y ago

It was good but to much time. My sister ate it right up though!
Allycat413fishie 4y ago

[I posted this recipe.]
cook1965_1 9y ago

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