Fried Mexican Ice Cream

Ready in 1 hour
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Fried Mexican Ice Cream"

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Try this Fried Mexican Ice Cream recipe, or contribute your own. "Mexican" and "Desserts" are two tags used to describe Fried Mexican Ice Cream.

"Just the recipe I was looking for, yum! Great recipe, easy instructions, and fun to make. Good job! =)"

- Firebyrd


Are you making this? 
1 pint Vanilla ice cream
Whipped cream
1/2 c Crushed cornflake
1 ts Ground cinnamon
2 ts Sugar
Oil for deep frying
1 Egg

Original recipe makes 4



Scoop out 4 to 5 balls of ice cream. Return to freezer. Mix cornflake crumbs, cinnamon and sugar. Roll frozen ice cream balls in half of crumb mixture and freeze again. Beat egg and dip coated balls in egg, then roll again in remaining crumbs. Freeze until ready to use. (For thicker coating, repeat dipping in egg and rolling in crumbs.) When ready to serve, heat oil to 350F. Place 1 frozen ice cream ball in fryer basket or on perforated spoon and lower into hot oil 1 minute. Immediately remove and place in dessert dish. Drizzle with honey and top with dollop of whipped cream. Continue to fry balls one at a time. Balls will be crunchy on outside and just beginning to melt inside. Makes 4 to 5 servings

Verified by stevemur
Calories Per Serving: 654 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Just the way I remember making these as a kid. Fun to make and delicious!!
1Chefarmiller 2 years ago

I was a little scared to try this but I did it, made it with my nephews super messy fun but so worth it
nikkiwoodward 3 years ago

Just the recipe I was looking for, yum! Great recipe, easy instructions, and fun to make. Good job! =)
Firebyrd 3 years ago

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