Try this Fried Okra recipe, or contribute your own.
* Note: See the "Emerils Essence Information" recipe which is included in this collection.
With a sharp knife, slice the okra into 1-inch slices. Season the okra with salt and pepper. Marinate the okra in buttermilk. Marinate for 30 minutes and drain. Place 1 quart of oil in a saucepan. Heat the oil. In a shallow dish, mix the flour and cornmeal together. Season the flour with Emerils Essence. Dredge the okra in the seasoned flour/cornmeal mixture, coating the okra completely. Fry the okra in the hot oil until golden-brown, about 2 to 3 minutes. Fry the okra in batches. Remove the okra from the oil and drain on a paper-lined plate. Season with salt and pepper. This recipe yields 4 servings.
Emeril's Creole Seasoning (Essence) Recipe
2 1/2 tablespoons Sweet paprika
2 tablespoons Salt
2 tablespoons Garlic powder
1 tablespoon Freshly ground black pepper
1 tablespoon Onion powder
1 tablespoon Cayenne pepper
1 tablespoon Dried leaf oregano
1 tablspoon Dried thyme
Combine all ingredients in a small bowl and blend well. Store in an airtight container in your spice cabinet for up to 3 months. This recipe yields about 2/3 cup.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A51 broadcast 05-27-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a~~at;prodigy.com ~or- MAD-SQUAD~~at;prodigy.net 06-04-1997 Recipe by: Emeril Lagasse
kvillenurve 3y ago
alekrishas2007 3y ago
rachelhutchensveal 3y ago
consuela123 3y ago
brittanymerrill 3y agoWOUNDERFUL RECIPE!!!!!! I loved it
gardyner 5y agoDelicious and easy, my husband loved it.
ptw1001 5y agoGreat recipe, crispy and the seasoning makes it tasty.
commercialdesigner 6y agothis recipe is great. healthy and crispy delicious
sgrishka 6y ago[I made edits to this recipe.]
sgrishka 6y agoA great recipe for good ol fried okra. The okra was wonderfully crisp and the buttermilk and Essence seasoning added great flavor.