Melt butter or margarine in skillet. Add peaches, sugar and spices - to taste. Cook over medium heat until liquid is reduced and mixture is thickened. Stir often to prevent sticking and burning. Some browning of fruit is desired. Notes: This recipe makes an excellent side dish with most any meal. It is also good for breakfast with hot buttered biscuits. Fresh peaches can be substituted and are actually better than canned peaches. Use approx. 2 to 3 cups of peeled, sliced peaches if using fresh fruit. I sometimes use 1/4 c. white sugar and 1/4 c. brown sugar. Created and shared by Karen Coe on January 18, 1998 email@example.com Recipe by: Karen Coe Posted to brand-name-recipes by "Karen Coe"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (195g)|
|Recipe Makes: 6|
|Calories from Fat: 69 (21%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 20.2mg||6 %|
|Sodium 6.5mg||0 %|
|Potassium 176.7mg||5 %|
|Total Carbohydrate 65.7g||19 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 63.9g|
|Protein 0.9g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 321
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!