Try this Fried Peanut Butter Sandwich recipe, or contribute your own.
Suggest a better descriptionSpread the bread with the peanut butter and banana. Melt the butter in a skillet on medium heat. Fry the sandwich, browning on both sides. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 598 | ||
Calories from Fat: 460 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.1g | 68 % | |
Saturated Fat 16.3g | 82 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 49.3mg | 15 % | |
Sodium 434mg | 15 % | |
Potassium 129mg | 3 % | |
Total Carbohydrate 30.3g | 9 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 28.4g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 598
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