*Personally, I always use it. Fry! In deep fryer, or Fry Daddy. Pickles will float to top, turn for a minute more. Posted to MC-Recipe Digest by Nancy Berry
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (360g)|
|Recipe Makes: 1|
|Calories from Fat: 25 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 4.9mg||2 %|
|Sodium 1922.3mg||66 %|
|Potassium 503.8mg||13 %|
|Total Carbohydrate 99.8g||29 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 94g|
|Protein 16.8g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 521
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