Fried Pickles

Fried Pickles

20 reviews, 4.3 star(s). 80% would make again

Ready in 1h

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"Delicious!! We prefer Klaussen pickles but the store only had spears. So I bought a gallon size jar of Vlasic dill chips & made 6 or 7 batches... They were disappearing as fast as I could make them!! We had friends over & everyone absolutely loved them! I prefer a lighter breading so after the first batch, I started dipping them in the egg wash & then in the flour & fried them after that. Perfect!!"


1/3 c milk
1/2 ts Black pepper
1 tb Garlic salt
Oil for deep frying
1/3 ts Tabasco
1/3 c Worcestershire Sauce
2 c Flour
1 ts Salt
1/2 tb Black pepper
1 Egg
1/2 tb Paprika
1/4 ts Poultry seasoning
Klauson Whole Pickles

Original recipe makes 4



Whip together all ingredients for seasoned egg wash, set aside. Mix ingredients for flour mixture in a shallow dish. Slice pickle 1/8" thick. Dip into flour mix, then egg wash, then flour mix again. Fry until golden brown, about 1 minute. Drain on paper towels. Serve with dipping sauce of ranch dressing, ketchup or horseradish sauce. Blue Moon Cafe Austin, texas

Alert editor   

Homemade Fried pickels fresh out of the oil! Delish!

Turned out great.

These are soooo delicious :)



Calories Per Serving: 564 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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chicoblacc9 2y ago

Yummy! Quick and easy to make!
HeatherLDoyle 2y ago

Markwg 2y ago

My family loved them! So yummy
LBCs_finest 2y ago

jetsika 3y ago

I soaked dill pickle chips in Buttermilk and used 1/2 flour and 1/2 cornmeal. Dry pickles with paper towel before dipping. I also fry in Crisco. I have found the pickles fry up real crisp and juicy.
Mandyjo123 3y ago

this is amazinggg!! everyone loved it so much that im making it for my youth group!
Ptg1997 3y ago

The batter had no taste in my opinion and my kids who love pickles ended up taking the breading off and eating just the pickle, I followed the recipe to the T.
Melodiep30 4y ago

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