Fried Pickles - BigOven 87541
Fried Pickles

Fried Pickles

Ready in 1 hour
20 review(s) averaging 4.3. 80% would make again

Top-ranked recipe named "Fried Pickles"

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Try this Fried Pickles recipe, or contribute your own. "Egg" and "Appetizers" are two tags used to describe Fried Pickles.

"Delicious!! We prefer Klaussen pickles but the store only had spears. So I bought a gallon size jar of Vlasic dill chips & made 6 or 7 batches... They were disappearing as fast as I could make them!! We had friends over & everyone absolutely loved them! I prefer a lighter breading so after the first batch, I started dipping them in the egg wash & then in the flour & fried them after that. Perfect!!"

- hcsimm77

Ingredients

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SEASONED FLOUR
1/3 c milk
1/2 ts Black pepper
1 tb Garlic salt
Oil for deep frying
1/3 ts Tabasco
1/3 c Worcestershire Sauce
2 c Flour
1 ts Salt
1/2 tb Black pepper
SEASONED EGG WASH
1 Egg
1/2 tb Paprika
1/4 ts Poultry seasoning
Klauson Whole Pickles

Original recipe makes 4

Servings  

Preparation

Whip together all ingredients for seasoned egg wash, set aside. Mix ingredients for flour mixture in a shallow dish. Slice pickle 1/8" thick. Dip into flour mix, then egg wash, then flour mix again. Fry until golden brown, about 1 minute. Drain on paper towels. Serve with dipping sauce of ranch dressing, ketchup or horseradish sauce. Blue Moon Cafe Austin, texas

Homemade Fried pickels fresh out of the oil! Delish! photo by STLCardinalsFan STLCardinalsFan

Turned out great. photo by Wbeck35 Wbeck35

These are soooo delicious :) photo by Ajbrown2009 Ajbrown2009

photo by Wonderwoman7391 Wonderwoman7391

photo by HeatherLDoyle HeatherLDoyle

Calories Per Serving: 564 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Man thi
chicoblacc9 7 months ago
Yummy! Quick and easy to make!
HeatherLDoyle 10 months ago
Markwg 1 year ago
My family loved them! So yummy
LBCs_finest 1 year ago
jetsika 1 year ago
I soaked dill pickle chips in Buttermilk and used 1/2 flour and 1/2 cornmeal. Dry pickles with paper towel before dipping. I also fry in Crisco. I have found the pickles fry up real crisp and juicy.
Mandyjo123 1 year ago
joshmoore 1 year ago
this is amazinggg!! everyone loved it so much that im making it for my youth group!
Ptg1997 2 years ago
The batter had no taste in my opinion and my kids who love pickles ended up taking the breading off and eating just the pickle, I followed the recipe to the T.
Melodiep30 2 years ago
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