Try this Fried Pickles recipe, or contribute your own.
Whip together all ingredients for seasoned egg wash, set aside. Mix ingredients for flour mixture in a shallow dish. Slice pickle 1/8" thick. Dip into flour mix, then egg wash, then flour mix again. Fry until golden brown, about 1 minute. Drain on paper towels. Serve with dipping sauce of ranch dressing, ketchup or horseradish sauce. Blue Moon Cafe Austin, texas
chicoblacc9 2y agoMan thi
HeatherLDoyle 2y agoYummy! Quick and easy to make!
Markwg 3y ago
LBCs_finest 3y agoMy family loved them! So yummy
jetsika 3y ago
Mandyjo123 3y agoI soaked dill pickle chips in Buttermilk and used 1/2 flour and 1/2 cornmeal. Dry pickles with paper towel before dipping. I also fry in Crisco. I have found the pickles fry up real crisp and juicy.
joshmoore 3y ago
nafisbakshicastagna 3y ago
Ptg1997 4y agothis is amazinggg!! everyone loved it so much that im making it for my youth group!
Melodiep30 4y agoThe batter had no taste in my opinion and my kids who love pickles ended up taking the breading off and eating just the pickle, I followed the recipe to the T.