Original recipe: http://www.food.com/recipe/fr...
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You could use leftover boiled potatoes. Good with other sausage types.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (642g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 279 (38%)|
|Amt Per Serving||% DV|
|Total Fat 31g||41 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 79.4mg||24 %|
|Sodium 1391.1mg||48 %|
|Potassium 2040.5mg||54 %|
|Total Carbohydrate 90.9g||27 %|
|Dietary Fiber 11.3g||45 %|
|Sugars, other 79.6g|
|Protein 25g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 730
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