Fried Rice 4 1

4 reviews, 5 star(s). 75% would make again

Ready in 45 minutes

Easy fried rice for one to enjoy.

5 easy steps.


1 cup Long grain rice; cooked
1 Egg; lightly beaten fork
1/4 cup Frozen peas
2 teaspoon Soy sauce
1/4 cup Water
1 small Onion; diced
1 rasher Bacon; diced

Original recipe makes 1



1. Put bacon and onion into a hot nonstick pan or wok. Cook for untill it has some colout on it, then pop the peas in frozen! How easy is that! Cook till onions look a bit glassy/see through.

2. Make a hole in the middle of the pan mix and pop in your egg. When it is half cooked mix it like scrambled eggs then mix through the rest of the ingredients.

3. Add the rice and mix it all through.

4. Add the soy to the water and then pouring it all over the rice and mix through. Cook just for another two minutes till it is heated through and the moisture is gone from the bottom of the pan.

5. Eat!

Feeds one as a main or two as a side.

Jazz it up anyway you like :) Pork, prawn/shrimp whatever!

Verified by stevemur
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Calories Per Serving: 712 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

I just love this. Thanks so much for posting. Havent had fried rice in a long time. Im going to add some shrimp next time.
aphilbeck8 3y ago

Very well received by the whole family. We had it with pork satay and later a thai fish fry. Yum!
OldShepster 7y ago

[I made edits to this recipe.]
little_fieldmouse 7y ago

[I posted this recipe.]
little_fieldmouse 7y ago

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