Try this Fried Rice recipe, or contribute your own.
Suggest a better descriptionCook rice in hot oil over meium health until golden brown.
Add salt, water, bouillon cubes, and soy sauce. Cover and simmer for 20 minutes.
Add celery and beef. Cover and simmer for 5 mintues.
Add onion. Cover and simmer for 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2344g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3089 | ||
Calories from Fat: 1316 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146.2g | 195 % | |
Saturated Fat 39.8g | 199 % | |
Monounsaturated Fat 71.9g | ||
Polyunsanturated Fat 23.2g | ||
Cholesterol 456.8mg | 141 % | |
Sodium 635.1mg | 22 % | |
Potassium 4732.3mg | 125 % | |
Total Carbohydrate 273.2g | 80 % | |
Dietary Fiber 17.9g | 71 % | |
Sugars, other 255.3g | ||
Protein 160.3g | 229 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3089
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