Try this Fried Rice recipe, or contribute your own.
Suggest a better descriptionOn medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled. Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated! **You could really play around with this rice too! Try adding some diced ham, or green onion :) Yum!
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Serving Size: 1 Serving (1081g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1363 | ||
Calories from Fat: 379 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.1g | 56 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 17.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1824.2mg | 63 % | |
Potassium 660.2mg | 17 % | |
Total Carbohydrate 222.3g | 65 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 219g | ||
Protein 20.9g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1363
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