Try this Fried Spare Ribs with Honey recipe, or contribute your own.
Suggest a better description1. Cut the ribs between the bones into single pieces. Heat the sugar, vinegar, soy sauce, and sherry to a boil. Pour over the ribs and mari- nate for at least one hour. 2. Heat the oil in a large wok. Add the ribs and fry for 5 minutes or until golden brown. Turn off heat and allow to continue cooking an additional 4 minutes. Remove, drain, and serve. The sweet sauce, what we call honey, is our special touch. The ribs, if prepared perfectly, will be crisp on the outside, sweet and tender on the inside.
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Serving Size: 1 Serving (502g) | ||
Recipe Makes: 4 | ||
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Calories: 2701 | ||
Calories from Fat: 2157 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 239.7g | 320 % | |
Saturated Fat 21.9g | 110 % | |
Monounsaturated Fat 148.2g | ||
Polyunsanturated Fat 65.1g | ||
Cholesterol 82.2mg | 25 % | |
Sodium 394.7mg | 14 % | |
Potassium 502.2mg | 13 % | |
Total Carbohydrate 114.1g | 34 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 114g | ||
Protein 29.4g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2701
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