Try this Fried Squid with Hot Sauce (Pla Mung Pad Prig) recipe, or contribute your own.
Suggest a better descriptionPartially cook the squid by simmering for 3 minutes in a small pot. Drain and set aside. Heat the oil in a wok and saute the onion, garlic, chilies, and ginger until golden brown. Add the squid, fish sauce, oyster sauce, wine, salt, sugar, and pepper and continue to cooking until the squid is cooked, about 1 minute. Garnish with coriander leaves and serve hot.
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 6 | ||
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Calories: 200 | ||
Calories from Fat: 77 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 261mg | 80 % | |
Sodium 366.9mg | 13 % | |
Potassium 399.3mg | 11 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 9.7g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 200
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