Fried Wild Mushroom Mini Buns - BigOven 142263

Fried Wild Mushroom Mini Buns

Ready in 1 hour

Top-ranked recipe named "Fried Wild Mushroom Mini Buns"

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Try this Fried Wild Mushroom Mini Buns recipe, or contribute your own. "Mushrooms" and "Eastwest2" are two tags used to describe Fried Wild Mushroom Mini Buns.


Ingredients

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3 Shallots; sliced
Salt; to taste
2 1/2 c All-Purpose Flour; sifted
1 c Sliced cremini or button
1/8 c Sugar
=== FILLING ===
1 c Sliced shiitake mushrooms
3/4 c Warm water
Canola oil; for sauteeing
1 c Chanterelle mushrooms in
1/2 c Veal demi-glace -; (1/2 cup
1/2 tb Melted lard
5 tb Water
As well as deep-frying
1/2 c Red wine
1/2 tb Dry yeast
2 ts Fresh minced thyme
Black Pepper; freshly ground
Stock with 1/2 tbspn dark

Original recipe makes 1 servings

Servings  

Preparation

Mix warm water with sugar to dissolve. Add yeast and let stand for 10 minutes. Mixture should get foamy or the yeast is dead. Mix in lard. In a food processor, add flour and yeast mixture. While blade is spinning, pour in water until a ball forms. If dough is too sticky, add more flour. If dough appears dry and doesnt form a ball, add more water. As soon as a ball forms, take dough out and knead by hand on a floured surface. Roll dough into one long log about 2 inches thick. Cut into 2-inch pieces. For the Filling: In a hot saute pan coated with canola oil caramelize the shallots. Season. Add the cremini mushrooms and cook for one minute. Add the remaining mushrooms and thyme. Check for seasoning. Deglaze with red wine. Let reduce by 75 percent, then add the demi-glace and reduce until dry. Cool mixture before stuffing the buns. Form small circles (1 1/2 inches in diameter) with the dough and place mushroom mixture in the middle. Encircle stuffing with the dough and seal with a little twist. Let rest in a warm place for 30 minutes. Fry at 350 degrees until golden brown. This recipe yields ?? servings. Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B14) - from the TV FOOD NETWORK" S(Formatted for MC5): "11-01-1999 by Joe Comiskey - jcomiskey@krypto.net" Per serving: 1268 Calories (kcal); 3g Total Fat; (2% calories from fat); 33g Protein; 254g Carbohydrate; 0mg Cholesterol; 97mg Sodium Food Exchanges: 14 1/2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 1 1/2 Other Carbohydrates Recipe by: Ming Tsai Converted by MM_Buster v2.0n.

Calories Per Serving: 1914 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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