In a large one gallon jar, combine pineapple, 1 cup sugar and 2 tablespoons brandy. Let these ingredients sit in the jar for two weeks and stir daily. At the end of two weeks, add cherries, 1 cup sugar and 2 tablespoons brandy. Let the mixture sit for two more weeks, stirring daily. The fourth week, add peaches, 1 cup sugar and 2 tablespoons brandy. Let the mixture sit for two weeks, stirring daily. Separate the liquid from the fruit. The liquid is your starter and you can use the fruit on ice cream or cake. Now you are ready to prepare the fruit for the cake. Do not refrigerate the starter liquid.
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|Serving Size: 1 Serving (2112g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 16.9mg||1 %|
|Potassium 164.5mg||4 %|
|Total Carbohydrate 1905.8g||561 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 1898.6g|
|Protein 0.7g||1 %|
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Calories per serving: 7477
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