Frijoles Puerto Nuevo

Ready in 1 hour

Top-ranked recipe named "Frijoles Puerto Nuevo"

Share it:

Try this Frijoles Puerto Nuevo recipe, or contribute your own. "Bean" and "Mexican" are two tags used to describe Frijoles Puerto Nuevo.


Ingredients

Are you making this? 
Chile de arbol; 1/2 tbs
6 tb Shortening; divided
(lard or canola oil)
1 Yellow onion; sliced
1/2 lb Pinto beans; soaked
Salt; to taste
(dried red chilies)

Original recipe makes 2 Servings

Servings  

Preparation

~ Wash beans, soak them in water overnight. ~ In the same water, bring beans to a boil and add onion. Let boil for about 1 hour, adding more water as it evaporates. ~ When beans are almost done, add 4 tablespoons lard or oil and salt to taste. Let cool for 3 hours. ~ Bring back to the boil. Add remaining lard or oil and chiles de arbor. When beans begin to come apart and broth has become muddy, the beans are done. ~ Lard-less beans are called "Frijoles de la Olla" La Casa de la Langosta Puerto Nuevo, Mexico (Baja) Riverside Press-Enterprise Interview 15 Aug 96 See "Lobster Puerto Nuevo" recipe for more information. Posted to MC-Recipe Digest V1 #201 Date: Thu, 15 Aug 1996 10:20:59 -0700 (PDT) From: PatH

Calories Per Serving: 1 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Frijoles Puerto Nuevo. Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free