Combine the flour, salt, pepper and chile powder in a bowl. In a large saucepan or a deep fryer, add oil to a depth of 2 inches and heat to 360 degrees. Dredge onions in seasoned flour, shake off excess and deep fry until golden brown and crisp. Drain on paper towels. Can be made 2 hours ahead. This recipe yields ?? servings. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9676 broadcast 12-14-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 12-15-1996 Recipe by: John Ash
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|Serving Size: 1 Serving (83g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 10 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 6.7mg||0 %|
|Potassium 226.8mg||6 %|
|Total Carbohydrate 61.8g||18 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 56.6g|
|Protein 8.6g||12 %|
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Calories per serving: 288
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