Fromage Frais Mousse and Strawberry Sauce

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1 large egg white
50 gram icing sugar; + 2 tbsp spare
1/2 lemon, zest and juice
500 gram low fat fromage frais
500 gram strawberries

Original recipe makes 6 Servings



Put the egg white in a bowl with the icing sugar over a pan of simmering water and whisk for 5 mins until light, fluffy and holds peaks. Remove from the heat, whisk in the zest and whisk for 2 more mins to cool.

Fold in fromage frais and transfer to 6 bowls and chill. Chop half the strawberries and put in a food processor with 2 tbsp icing sugar and lemon juice. Whizz to a puree and press through a sieve.

Chop up leftover strawberries. Spoon them over the mousses and spoon the puree over each. Chill until serving

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