Coffee, chocolate, whipping cream and nuts come together in these delicious latte squares - a tasty dessert.
1 Heat oven to 350?F. In large bowl, place whipping cream, liqueur and chocolate-flavor syrup; refrigerate.
2 In medium bowl, place flour. Cut in butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until evenly mixed. Stir in walnuts. In bottom of ungreased 9-inch square pan, press mixture evenly. Bake about 15 minutes or until light brown. Cool completely.
3 Beat whipping cream mixture with electric mixer on high speed until soft peaks form; spread over crust. Cover and freeze at least 4 hours or until firm but no longer than 48 hours.
4 Cut into about 3-inch squares. Store in freezer..
One tablespoon Italian-style flavored instant coffee mix (dry) can be substituted for the coffee-flavored liqueur. Add to the whipping cream and syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 300 | ||
Calories from Fat: 178 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.7g | 26 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 45.4mg | 14 % | |
Sodium 266.8mg | 9 % | |
Potassium 98.6mg | 3 % | |
Total Carbohydrate 26g | 8 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 24.8g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 300
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