Try this Frozen Amaretto Zabagloine recipe, or contribute your own.
Suggest a better descriptionPuree nectarines to measure 2 cups. Combine sugar, half & hlaf and egg yolks in saucepan. Heat, beating constantly with wire whisk until slightly thickened and lemon-colored. Do not boil. Stir in nectarine puree and amaretto. Pour into iuce cream canister. Churn-freeze according to manufacturers directions. Pack into freezing containers; freeze until firm. To serve, allow to soften somewhat, then scoop over extra nectarine slices. Sprinkle with chopped almonds.
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Serving Size: 1 Serving (2586g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7483 | ||
Calories from Fat: 2704 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 300.5g | 401 % | |
Saturated Fat 130.1g | 650 % | |
Monounsaturated Fat 119.9g | ||
Polyunsanturated Fat 37.6g | ||
Cholesterol 10338.1mg | 3181 % | |
Sodium 700.9mg | 24 % | |
Potassium 1894.4mg | 50 % | |
Total Carbohydrate 1027.7g | 302 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1027.7g | ||
Protein 151.1g | 216 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7483
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