MIX crushed cookies and the butter in foil-lined 9-inch square pan. Press firmly onto bottom of pan to form crust.
BEAT cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add milk, mixing well after each addition. Blend in chocolate. Gently stir in whipped topping. Spoon over crust; cover.
FREEZE at least 6 hours or overnight. Remove from freezer 15 min. before serving to soften slightly. Cut into 16 squares to serve. Store leftover dessert in freezer.
KRAFT KITCHENS TIPS
Size It Up
Enjoy a serving of this rich and indulgent frozen chocolate dessert on special occasions.
Place cookies in resealable plastic bag. Seal bag, removing all air. Crush cookies with rolling pin or wooden spoon. No mess to clean up!
Nutrition (per serving)
Total fat 20g
Saturated fat 12g
Dietary fiber 1g
Vitamin A 8%DV
Vitamin C 0%DV
RATINGS AND COMMENTS
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Sue Halter on 5/17/2005
Make this summer could replace "dirt pie"
A cook on 5/17/2005
Prep Time: 15 min
Total Time: 6 hr 15 min
Makes: 16 servings, 1 square each
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (983g)|
|Recipe Makes: 1|
|Calories from Fat: 1760 (49%)|
|Amt Per Serving||% DV|
|Total Fat 195.5g||261 %|
|Saturated Fat 102.2g||511 %|
|Monounsaturated Fat 50.5g|
|Polyunsanturated Fat 22.8g|
|Cholesterol 288.2mg||89 %|
|Sodium 874.1mg||30 %|
|Potassium 2251.8mg||59 %|
|Total Carbohydrate 418.3g||123 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 410.8g|
|Protein 55g||79 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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