Try this Frozen Citrus Bowls ( To Hold Your Sorbet ) recipe, or contribute your own.
Suggest a better descriptionAll you need is a sharp knife to make THIN, even slices of citrus fruits. ( The recipe has enough extra for you to to use the prettiest slices) . Bowls hold well in the freezer, so they can be made a few days ahead. Notes : The citrus slices must be thin so they will hold together. To chill the syrup faster, set pan in a bowl of ice water. Cooking time: about 10 minutes. Preperation time: About 45 minutes, plus at least 2-1/2 hours in the freezer. Makes 6 citrus bowls. 1... In a 1-2 qt. pan over high heat, bring water and sugar to boil, stirring ocasionally. Let cool;chill until cold. 2... Meanwhile, with a sharp knife, cut lemons, limes and oranges into even-paper-thin ( 1/16-1/8 " thick ) slices. 3... Line 6 bowls ( 2-2-1/2 " deep , 1-1/2-2 cup size , with plastic wrap. Using the prettiest pieces, dip the citrus slices in syrup, lift to drain, and overlap to snugly line the bottoms and the sides of the bowls. 4... Wrap citrus bowls airtight, then freeze until firm. At least 2-1/2 hours or up to one week. Working quickly, gently lift frozen citrus bowls from molds, peel off plastic wrap,place each on a dessert plate, and fill with your favorite sorbet. 5... Serve filled bowls immeadiately ( they keep thier shape only about 15 minutes ) or return to freezer for up to one hour, then serve. Garnish with mint. Formatted for MM by Jeannie Allen Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 194 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 1.1mg | 0 % | |
Total Carbohydrate 50g | 15 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 50g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
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