Miniature delicious sweets
Line 24 mini muffin tins with paper or foil baking liners; set aside. Dissolve espresso powder in boiling water; set aside.
Crust:
Melt butter in a medium-size skillet over medium-low heat. When bubbling, add coconut. Cook and stir until coconut is toasted and golden brown. Stir in graham cracker crumbs; remove pan from heat.
Spoon 1 teaspoon crust mixture into each uffin cup; press firmly to pack. Place muffin tins in the freezer. Keep remaining crust mixture at room temperature.
Filling:
Beat cream cheese until soft, smooth and creamy. Beat in the sugar, cinnamon and salt until smooth and blended. Beat in vanilla and espresso.
Evenly spoon filling into crusts. Top with a pinch of remaining coconut mixture. With a fingertip, gently press topping into filling.
Freeze about 1 hour or until firm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 64 | ||
Calories from Fat: 47 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 11.6mg | 4 % | |
Sodium 128.3mg | 4 % | |
Potassium 24.1mg | 1 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
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