Frozen corn on the cob
Husk, silk, and wash the corn; cut from cob (electric knife works fine). Cut from cob and put in large roaster. Add the butter and half & half. Put in oven at 325 degrees for 1 hour, stirring occasionally. Remove from oven; cool by placing roaster in sink with cold water under it. When slightly cooled, package and freeze as quickly as possible. Makes 16-18 cups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (57g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 407 | ||
Calories from Fat: 407 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 46g | 61 % | |
Saturated Fat 29.1g | 146 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 121.9mg | 38 % | |
Sodium 326.6mg | 11 % | |
Potassium 13.6mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 407
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.