Frozen Daiquiri

Ready in 1h

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1 tb Triple Sec
1 1/2 oz Rum
1 ts Sugar
1 1/2 oz Lime juice

Original recipe makes 1 Servings



Combine ingredients in blender with one cup of ice. Blend at low speed for five seconds. Blend at high speed until firm. Pour into champagne flute and top with a cherry. Recipe by: Mr. Boston Posted to MC-Recipe Digest V1 #715 by John Setzler on Aug 2, 1997

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