Tip: Another "Frozen Hot Chocolate" recipe ranks higher.
1. Combine chocolate syrup, evaporated milk, vanilla, and ice in a blender
2. Pour into glasses. Garnish with a dollop of whipped topping and/or
sprinkling of chocolate shavings if desired.
Cooking Tip: Variations: Mexican Hot Chocolate - Add 1/4 tsp ground cinnamon. Peppermint Hot Chocolate - Substitute 1/4 tsp mint extract for the vanilla extract.