1.In blender, combine milk, cocoa powder, sweetener, and vanilla extract.
2.Blend until cocoa dissolves, scraping container. Add ice cubes; blend well. Pour into cup; top with whipped cream. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (172g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 6 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 3.4mg||1 %|
|Sodium 87.4mg||3 %|
|Potassium 279.7mg||7 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 9.6g|
|Protein 6.4g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 75
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