Try this Frozen Hot Chocolate recipe, or contribute your own.
Suggest a better descriptionCombine chocolate syrup, evaporated milk, vanilla and ice in a blender until smooth.
Pour into glasses. Garnish with whipped topping and chocolate savings, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (869g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 441 | ||
Calories from Fat: 16 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 140.9mg | 5 % | |
Potassium 352.5mg | 9 % | |
Total Carbohydrate 101.8g | 30 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 97.8g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 441
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