Try this Frozen Lemon Meringue Pie recipe, or contribute your own.
Suggest a better descriptionPie - melt butter in top of double boiler. Add lemon rind, lemon juice, salt, and sugar. Lightly beat whole eggs with egg yolks. Combine with lemon mixture; cook over boiling water, stirring constantly with whisk or egg beater, until thick and smooth, about consistency of pudding. Cool. Smooth 1 pint vanilla ice cream over baked pie shell. Spread half of cooled lemon sauce over. Freeze. Cover with second pint of ice cream and remaining sauce. Freeze. Meringue - beat egg whites until frothy. Add salt and gradually bet in sugar, beating at high speed of mixer until meringue forms peak when beater is lifted. Preheat oven to 475~. Spread meringue over pie so all of filling is covered. Place pie on a board to insulate ice cream so it wont melt. Bake until lightly browned, about 6-7 mins. Serve at once or freeze. Source: Home Cooking, 4/96 Posted to MM-Recipes Digest V4 #319 by Suzy
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Serving Size: 1 Serving (580g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1032 | ||
Calories from Fat: 272 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.2g | 40 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 950.6mg | 293 % | |
Sodium 373.6mg | 13 % | |
Potassium 538.7mg | 14 % | |
Total Carbohydrate 163.8g | 48 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 163g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1032
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