Top-ranked recipe named "Frozen Lemonade Pie with Blueberry Sauce"
Try this Frozen Lemonade Pie with Blueberry Sauce recipe, or contribute your own. "Frozen" and "Desserts" are two of the tags cooks chose for Frozen Lemonade Pie with Blueberry Sauce.
1. Preheat oven to 350. 2. Place crackers in a food processor, and process until crumbly. Add sugar, margarine, and egg white; pulse 5 times or just until moist. Press crumb mixture into a 9-inch pie plate coated with cooking spray. Bake at 350 for 8 minutes, and cool on a wire rack 15 minutes. Freeze piecrust 30 minutes. 3. Place an extra-large bowl in freezer. Remove yogurt from freezer; let stand at room temperature while crust is cooling. 4. Spoon yogurt into chilled extra-large bowl. Fold lemonade concentrate into yogurt; freeze 30 minutes or just until set but not solid. Spoon yogurt mixture into prepared crust; freeze until set. Cover with plastic wrap; freeze 6 hours or until firm. 5. Place pie in refrigerator 30 minutes before serving to soften. Serve pie with Blueberry Sauce. Yield: 8 servings (serving size: I wedge and 3 tablespoons sauce). CALORIES 260 (18% from fat); FAT 5.2g (sat 2.1g, mono 1.2g, poly 1.7g); PROTEIN 4.7g; CARB 50.3g; FIBER 1.6g; CHOL 9mg; IRON 0.8mg; SODIUM 153mg; CALC 104mg (from Magazine) Recipe by: Cooking Light Magazine Posted to Digest eat-lf.v097.n202 by Irene DiGiuseppe
There are no reviews yet for Frozen Lemonade Pie with Blueberry Sauce. Be the first to review it!