MIX graham crumbs and margarine. Press firmly onto bottom of 9-inch square pan.
BEAT yogurt and lemonade concentrate in large bowl with electric mixer on medium speed until well blended. Spread over crust.
FREEZE 4 hours or until firm. Cut into squares. Top each square with a dollop of whipped topping. Garnish with fresh mint sprigs and lemon slices, if desired. Store leftover dessert in freezer.
Looking for a special treat? Try a serving of this cool lemony dessert.
Jazz It Up
Serve this refreshing dessert with fresh raspberries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1368g)|
|Recipe Makes: 4|
|Calories from Fat: 1607 (52%)|
|Amt Per Serving||% DV|
|Total Fat 178.5g||238 %|
|Saturated Fat 63.3g||317 %|
|Monounsaturated Fat 57.9g|
|Polyunsanturated Fat 36.4g|
|Cholesterol 37.1mg||11 %|
|Sodium 1761.4mg||61 %|
|Potassium 2181.4mg||57 %|
|Total Carbohydrate 347.3g||102 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 346.8g|
|Protein 40.3g||58 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3114
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