Ready in 45 minutes
This is great during a hot summer day or night and the kids love it!
MIX graham crumbs and margarine. Press firmly onto bottom of 9-inch square pan.
BEAT yogurt and lemonade concentrate in large bowl with electric mixer on medium speed until well blended. Spread over crust.
FREEZE 4 hours or until firm. Cut into squares. Top each square with a dollop of whipped topping. Garnish with fresh mint sprigs and lemon slices, if desired. Store leftover dessert in freezer.
Looking for a special treat? Try a serving of this cool lemony dessert.
Jazz It Up
Serve this refreshing dessert with fresh raspberries.