Frozen Margarita Pie

Ready in 45 minutes
2 review(s) averaging 3. 100% would make again

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The salty crust will remind you of the traditional salted rim of a margarita glass. A creamy lime-and-tequila filling completes this refreshing, tangy-sweet frozen pie.

Active Time: 15 Minutes

Total Time: 4 Hours 30 Minutes


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For the Crust:
1 cup pretzels; finely crushed
1/4 cup sugar
1/3 cup margarine or butter; melted
For the Filling:
1 14 ounce can sweetened condensed milk
1/3 cup frozen limeade concentrate; thawed
1 tablespoons tequila
1 tablespoon orange liqueur
drops green food coloring
1 cup whipping cream
Lime slices

Original recipe makes 8 Servings




Stir together crushed pretzels and sugar. Stir in melted margarine or butter. Spread mixture evenly into a 9-inch pie plate. Press onto bottom and sides to form a firm, even crust. Bake in a preheated 375 degrees F oven for 5 minutes or till edge is lightly browned. Cool on a rack.


In a large mixing bowl combine sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and, if desired, food coloring. In a medium mixing bowl beat whipping cream till soft peaks form; fold into tequila mixture. Spoon filling into crust. Cover and freeze about 4 hours, or till firm. Let stand 10 minutes before serving. If desired, garnish with lime slices.


Added on Award Medal
Calories Per Serving: 285 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
sbjonas 4 years ago

[I posted this recipe.]
sbjonas 4 years ago

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