Frozen Melon Margaritas

1 review, 4 star(s). 100% would make again

Ready in 1h

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1/3 c Fresh lime juice
3/4 c Tequila; white
3 1/2 c Honeydew melon balls
1/4 c Sugar; or to taste

Original recipe makes 4



Remove and discard rind and seeds from melon and cut enough fruit into 1/2 inch cubes to measure 3 1/2 cups. Freeze melon cubes in a sealable plastic bag at least 3 hours and up to a week. Puree frozen melon cubes in a blender with remaining ingredients until smooth. Pour drink into 4 stemmed glasses. Per serving: 205 calories; 0.5 g fat (3.4% calories from fat); 0.8 g protein; 28.6 g carbohydrate; 0 mg cholesterol; 15 mg sodium Recipe by: Gourmet magazine (July 1998) Posted to EAT-LF Digest by Joanne McAndrews on Jul 25, 1999,

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Refreshing on a hot summer day!
AnnSee 3y ago

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