Try this Frozen Mocha Toffee Dessert recipe, or contribute your own.
Suggest a better descriptionLine bottom and 2 inches up sides of 8-inch springform pan with split ladyfingers, cutting to fit. Dissolve coffee powder in boiling water. Cool. Blend coffee, ice cream and crushed candy. Spoon into prepared pan. Cover and freeze until firm. Just before serving, whip cream with coffee liqueur until stiff. Spread over or pipe onto frozen ice cream. Garnish with additional pieces of broken toffee bars or with shaved chocolate, if desired.
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 36 | ||
Calories from Fat: 17 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 4.1mg | 1 % | |
Sodium 24.4mg | 1 % | |
Potassium 28.8mg | 1 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 36
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