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Suggest a better descriptionCombine cocoa and sugar in a medium saucepan. Whisk in 3/4 cup of the water, a little at a time. Bring the mixture to a simmer. Simmer for 2 minutes, stirring constantly. Remove from heat and stir espresso powder and milk. Strain into a shallow pan. Freeze several hours until hard. Break the frozen mixture up with a fork and place the chunks in the bowl of a food processor. Add the remaining 1/4 cup of water and process until no lumps remain and the mixture is thick and slushy and lightened in color. Serve at once in goblets to be eaten with a spoon, or refreeze overnight and scoop like sherbet to serve. Yield: 6 servings NUTRITIONAL INFORMATION PER SERVING: 14 calories; 2.3 grams fat (13 percent calories from fat); 2.6 grams protein; 30.3 grams carbohydrates; 3.05 milligrams cholesterol NOTES : Dutch Process cocoa is the secret to rich chocolate flavor in this recipe, which may be frozen and scooped like ice cream or enjoyed as a frosty spoon drink. Although it takes just minutes to make, start the recipe one or two days in advance to allow for freezing time. Recipe by: BAKERS DOZEN SHOW #BD1A47
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Serving Size: 1 Serving (506g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1869 | ||
Calories from Fat: 69 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.8mg | 0 % | |
Potassium 862.4mg | 23 % | |
Total Carbohydrate 482.3g | 142 % | |
Dietary Fiber 18.6g | 74 % | |
Sugars, other 463.7g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1869
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