Try this Frozen Strawberry Pie recipe, or contribute your own.
Suggest a better descriptionBeat egg whites until fluffy. Add berries, lemon juice, sugar and beat no less than 15 minutes. Whip cream until thick; fold into other mixture. Pour into prepared pie shell and freeze until ready to serve. (Graham cracker shell works well). Other berries or fruit may be substitued for the strawberries. - - - - Alternative: Use one 12 oz. container Cool Whip or other non-dairy topping instead of cream. Recipe by: Unknown - From Pat Hatchers collection Posted to MC-Recipe Digest V1 #738 by Lisa Clarke
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (149g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 345 | ||
Calories from Fat: 26 (8%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.9g | 4 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 10.3mg | 3 % | |
Sodium 85.2mg | 3 % | |
Potassium 113.2mg | 3 % | |
Total Carbohydrate 76.9g | 23 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 76.5g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 345
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.