Frozen Tiramisu

Ready in 1h

Try this Frozen Tiramisu recipe, or contribute your own.


3/4 ts Vanilla
2 pt Coffee frozen yogurt,
10 3/4 oz Pound cake
2 c Cool Whip Lite®
Hot fudge sauce
Grated chocolate
1/3 c Espresso, cooled
1 pt Chocolate frozen yogurt,
3/4 c Light cream cheese

Original recipe makes 8 Servings



Line a 9 x 5 inch loaf pan with plastic wrap. Cut pound cake horizontally into four slices. Place one pound cake layer in loaf pan, trimming to fit. Sprinkle with a third of the espresso. Top with half the coffee ice cream, smoothing the surface to even. Meanwhile, in a bowl, beat light cream cheese on medium speed until it looks whipped. Add confectioners sugar and vanilla. Mix until incorporated. Whisk in whipped cream. Cover with plastic wrap and refrigerate until later. To serve, invert loaf pan to remove tiramisu, and peel off plastic wrap. Allow to soften slightly (5 to 10 m Preparation Time: 20 min. Chilling Time: 6 hours Posted to MM-Recipes Digest V4 #043 by "Kim" on Feb 11, 1997.

Alert editor   
Calories Per Serving: 240 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Frozen Tiramisu. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free