Line a 9 x 5 inch loaf pan with plastic wrap. Cut pound cake horizontally into four slices. Place one pound cake layer in loaf pan, trimming to fit. Sprinkle with a third of the espresso. Top with half the coffee ice cream, smoothing the surface to even. Meanwhile, in a bowl, beat light cream cheese on medium speed until it looks whipped. Add confectioners sugar and vanilla. Mix until incorporated. Whisk in whipped cream. Cover with plastic wrap and refrigerate until later. To serve, invert loaf pan to remove tiramisu, and peel off plastic wrap. Allow to soften slightly (5 to 10 m Preparation Time: 20 min. Chilling Time: 6 hours Posted to MM-Recipes Digest V4 #043 by "Kim"
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|Serving Size: 1 Serving (73g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 108 (45%)|
|Amt Per Serving||% DV|
|Total Fat 12g||16 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 95.7mg||29 %|
|Sodium 298.8mg||10 %|
|Potassium 137.5mg||4 %|
|Total Carbohydrate 29.2g||9 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 28.6g|
|Protein 4.4g||6 %|
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Calories per serving: 240
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