Place your frozen turkey breast in your crock pot (no additional liquid added). Open a can of cranberries and place on top of the turkey. Sprinkle with a package of Lipton Onion Soup. Put on the cover and cook on low for 6-8 hours. The thawing of the turkey provides enough moisture to cook and the cranberry sauce and onion soup makes a nice sauce. Serve with mashed potatoes or noodles and a salad for a simple, quick meal. Posted to FOODWINE Digest by Barbara Kormelink - Bay Medical Center Library
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|Serving Size: 1 Serving (0g)|
|Recipe Makes: 1|
|Calories from Fat: 0 (NaN%)|
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|Sugars, other 0g|
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