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Try this Frozen Turkey Breast in the Crock Pot recipe, or contribute your own.
"My 7 year old daughter has always wanted to "cook" for me. I found this recipe and supervised her as she prepared it. It was very easy, surprisingly tasty, and marvelously simple."
Place your frozen turkey breast in your crock pot (no additional liquid added). Open a can of cranberries and place on top of the turkey. Sprinkle with a package of Lipton Onion Soup. Put on the cover and cook on low for 6-8 hours. The thawing of the turkey provides enough moisture to cook and the cranberry sauce and onion soup makes a nice sauce. Serve with mashed potatoes or noodles and a salad for a simple, quick meal. Posted to FOODWINE Digest by Barbara Kormelink - Bay Medical Center Library