Add ingredients according to your machine directions to make dough. Remove dough from machine. Punch down dough and divid in half if making the medium recipe. On a lightly floured surface, roll the dough into a rectangle and spread with filling ingredients. Jelly-roll starting at the wide end, pinch the ends and cut into rolls. Place in 1 or 2 greased 9-inch round or square cake pans. An alternative is to place each roll in a greased muffin tin. Cover and let rise in a warm, draft-free location approximately 1 hour. Pour whipping cream (room temperature) on top before baking to glaze. >From: Sally Eisenberg
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|Serving Size: 1 Serving (1669g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1918 (50%)|
|Amt Per Serving||% DV|
|Total Fat 213.1g||284 %|
|Saturated Fat 98.7g||494 %|
|Monounsaturated Fat 70.8g|
|Polyunsanturated Fat 26g|
|Cholesterol 1999.9mg||615 %|
|Sodium 5279.4mg||182 %|
|Potassium 3756.3mg||99 %|
|Total Carbohydrate 381.2g||112 %|
|Dietary Fiber 32.6g||130 %|
|Sugars, other 348.6g|
|Protein 112.6g||161 %|
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Calories per serving: 3808
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