Fructose Cinnamon Rolls

Ready in 1h

Try this Fructose Cinnamon Rolls recipe, or contribute your own.


1/2 ts Salt
3 tb Fructose
3/4 c milk
1 1/2 ts Active dry yeast
1 1/2 ts Cinnamon
1 Medium Loaf:
3 tb Butter or margarine
1/4 c Fructose
3 tb Butter; softened
1 1/2 lg Eggs
2 2/3 c All-purpose flour
1/3 c Raisins
3/4 c Whipped cream

Original recipe makes 1 Servings



Add ingredients according to your machine directions to make dough. Remove dough from machine. Punch down dough and divid in half if making the medium recipe. On a lightly floured surface, roll the dough into a rectangle and spread with filling ingredients. Jelly-roll starting at the wide end, pinch the ends and cut into rolls. Place in 1 or 2 greased 9-inch round or square cake pans. An alternative is to place each roll in a greased muffin tin. Cover and let rise in a warm, draft-free location approximately 1 hour. Pour whipping cream (room temperature) on top before baking to glaze. >From: Sally Eisenberg From: Bread-Bakers Archives: Recipe By : Donna German

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Calories Per Serving: 3808 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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