Try this Fructose Cinnamon Rolls recipe, or contribute your own. "Cream" and "Breads" are two tags used to describe Fructose Cinnamon Rolls.
Add ingredients according to your machine directions to make dough. Remove dough from machine. Punch down dough and divid in half if making the medium recipe. On a lightly floured surface, roll the dough into a rectangle and spread with filling ingredients. Jelly-roll starting at the wide end, pinch the ends and cut into rolls. Place in 1 or 2 greased 9-inch round or square cake pans. An alternative is to place each roll in a greased muffin tin. Cover and let rise in a warm, draft-free location approximately 1 hour. Pour whipping cream (room temperature) on top before baking to glaze. >From: Sally Eisenberg
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