Try this Fruit Berry Streusal recipe, or contribute your own.
Suggest a better description(Pepperidge Farm Recipes) Prep Time: 10 min. Cook Time: 5 min. 1. Bake and cool pastry according to package directions. 2. Mix flour and sugar and cinnamon. Stir in margarine until mixture resembles coarse crumbs. 3. Spoon about 1/3 cup pie filling into each shell. Top with crumb mixture. Bake 5 minutes. Makes 6 pastries. Posted to EAT-L Digest by Maggie Workman
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 438 | ||
Calories from Fat: 4 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 523.9mg | 18 % | |
Potassium 55.5mg | 1 % | |
Total Carbohydrate 106.1g | 31 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 104.7g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 438
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