Best with berries
Mix sugar flour and milk.
Melt butter in 7x11 pan
Pour sugar mixture into butter.
Add fruit (do not mix)
Bake at 350 till brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 328 | ||
Calories from Fat: 149 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 43.7mg | 13 % | |
Sodium 9795.8mg | 338 % | |
Potassium 167.3mg | 4 % | |
Total Carbohydrate 39.7g | 12 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 37.9g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 328
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