Try this Fruit cobbler recipe, or contribute your own.
Suggest a better description325 degrees....
9x9 dish
Melt butter in dish. Blend together flour, baking powder, sugar, milk.
Pour batter in baking dish over butter. Sprinkle fruit over batter. Do not stir! Bake almost 1 hour or until golden brown or fruit bubbles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2763g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5888 | ||
Calories from Fat: 2584 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 287.1g | 383 % | |
Saturated Fat 177g | 885 % | |
Monounsaturated Fat 76.6g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 1075.8mg | 331 % | |
Sodium 2263mg | 78 % | |
Potassium 4883mg | 129 % | |
Total Carbohydrate 729.7g | 215 % | |
Dietary Fiber 18.8g | 75 % | |
Sugars, other 710.8g | ||
Protein 101.1g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5888
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