Try this Fruit Cocktail Cake #2 recipe, or contribute your own.
Suggest a better descriptionCombine flour, fruit cocktail, eggs, oil, baking soda and sugar; mix well. Pour into a large greased baking pan. Sprinkle top of cake with brown sugar and chopped nuts. Bake at 350 degrees for 30 minutes or until done. To make topping: Combine all ingredients and boil for 3 minutes. Spread over cake, when baked. From . Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (196g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 679 | ||
Calories from Fat: 265 (39%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 29.4g | 39 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 182.3mg | 56 % | |
Sodium 384.8mg | 13 % | |
Potassium 212.9mg | 6 % | |
Total Carbohydrate 97.1g | 29 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 95.5g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 679
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.