Such an easy, fast and very good breakfast pastry. You can also use fat-free cream cheese and sugar-free jam to make it healthier. Yummy!
Heat oven to 400 degrees F. Carefully unroll the dough on a lightly floured surface. Divide
along the dotted lines into 4 equal rectangles. Working with 1 rectangle at a time, gently pinch
and smoothe the doug to eliminate the diagonal dotted lines. Trim the dough along one side
to approximate a square.
Place 1 tablespoon of cream cheese and 1 tablespoon of jam in the center of each square.
Fold each corner to the center of the square, pinching them together. Transfer to a baking
sheet. Bake until golden brown, 15 to 20 minutes.
NOTE: I like to mix the cream cheese and jam together and then place in the center of each
square. The cream cheese and jam remain separated otherwise.
Hands-on time: 10 minutes; total time: 30 minutes; if made from scratch: 6 hrs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 4 | ||
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Calories: 583 | ||
Calories from Fat: 475 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.7g | 70 % | |
Saturated Fat 29.7g | 148 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 169.2mg | 52 % | |
Sodium 498.5mg | 17 % | |
Potassium 228.5mg | 6 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 19.4g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 583
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.