Top-ranked recipe named "Fruit Danish"
Such an easy, fast and very good breakfast pastry. You can also use fat-free cream cheese and sugar-free jam to make it healthier. Yummy!
Heat oven to 400 degrees F. Carefully unroll the dough on a lightly floured surface. Divide
along the dotted lines into 4 equal rectangles. Working with 1 rectangle at a time, gently pinch
and smoothe the doug to eliminate the diagonal dotted lines. Trim the dough along one side
to approximate a square.
Place 1 tablespoon of cream cheese and 1 tablespoon of jam in the center of each square.
Fold each corner to the center of the square, pinching them together. Transfer to a baking
sheet. Bake until golden brown, 15 to 20 minutes.
NOTE: I like to mix the cream cheese and jam together and then place in the center of each
square. The cream cheese and jam remain separated otherwise.
Hands-on time: 10 minutes; total time: 30 minutes; if made from scratch: 6 hrs.